Description

MAHYCO BHENDI NO. 10(OKRA) 100 GM

Growth and Yield: MAHYCO Bhendi No. 10 is known for its vigorous growth and high yield potential. It produces uniform, dark green, and tender fruits that are highly marketable.

Disease Resistance: This variety is resistant to common okra diseases such as yellow vein mosaic virus (YVMV), which is a significant advantage for farmers.

Maturity Period: It typically matures within 50-55 days after sowing, allowing for relatively quick harvests compared to some other varieties.

Plant Characteristics: The plants are generally tall and sturdy, capable of supporting the heavy fruit load. The pods are smooth and have a good shelf life.

Cultivation: Bhendi No. 10 can be grown in a variety of soil types, but it thrives best in well-drained, fertile soils with a pH range of 6.0 to 6.8. Regular watering and proper nutrient management are essential for optimal growth.

Soil: Choose well-drained, fertile soil with a pH between 6.0 and 6.8. Sandy loam soils are ideal.
Preparation: Till the soil to a depth of about 12-15 inches. Incorporate organic matter, such as compost or well-rotted manure, to improve soil fertility and structure.
2. Seed Sowing
Time: Sow seeds after the last frost when the soil temperature is consistently above 18°C (65°F).
Spacing: Sow seeds 1-2 inches deep. Space seeds about 12-18 inches apart in rows that are 30-36 inches apart.
Germination: Seeds typically germinate within 5-10 days. Soaking seeds in water for 12-24 hours before planting can enhance germination rates.
3. Watering
Watering: Keep the soil consistently moist but not waterlogged. Water deeply once a week, increasing frequency during dry periods.

4. Maintenance
Weeding: Keep the area free of weeds, especially during the early growth stages. Mulching can help suppress weeds and retain soil moisture.
Thinning: Thin seedlings to 12-18 inches apart if they are too crowded.
Pest and Disease Control: Monitor for common pests like aphids, spider mites, and flea beetles. Use appropriate organic or chemical controls if necessary. Ensure proper air circulation to prevent fungal diseases.
5. Harvesting
Timing: Harvest the okra pods when they are 3-5 inches long and still tender. For MAHYCO Bhendi No. 10, the first picking is usually around 47-49 days after sowing.
Frequency: Harvest every 2-3 days to encourage continuous production and prevent pods from becoming tough and fibrous.
Technique: Use a sharp knife or scissors to cut the pods from the plant, taking care not to damage the stems.
6. Post-Harvest Handling
Storage: Fresh okra can be stored in the refrigerator for up to a week. For export, ensure proper packaging and storage conditions to maintain quality.

FAQ

What is Mahyco Bhendi No. 10 (Okra)?
It is a high-yielding, hybrid variety of okra developed by Mahyco with improved disease resistance and productivity.

What is the average yield of Mahyco Bhendi No. 10?
Mahyco Bhendi No. 10 can yield approximately 20-25 tons per hectare, depending on growing conditions.

Is Mahyco Bhendi No. 10 resistant to pests and diseases?
Yes, it is known for its resistance to common pests and diseases like yellow vein mosaic virus and aphids.

What is the recommended planting distance for Mahyco Bhendi No. 10?
The recommended planting distance is 30-45 cm between plants and 60-75 cm between rows.

How long does it take for Mahyco Bhendi No. 10 to mature?
Mahyco Bhendi No. 10 typically matures in 45-50 days from sowing, depending on the climate.