F1 HYBRID CHILLI SB 33 REVA SEEDS

The F1 Hybrid Chilli SB 33 Reva Seeds are likely a hybrid variety of chili pepper that has been developed for improved yield, disease resistance, and better quality fruit compared to non-hybrid varieties.

Here’s a guide on how to grow these seeds:

1. Seed Selection and Quality:

Ensure that you buy seeds from a trusted supplier to guarantee the quality of the F1 Hybrid Chilli SB 33 Reva seeds.
Check the expiration date on the seed packet to make sure the seeds are viable.

2. Preparing the Soil:

Chilli peppers prefer well-draining, fertile soil.
The soil pH should be slightly acidic to neutral (around 6.0 to 7.0).
You can improve soil fertility by mixing organic compost, well-rotted manure, or a balanced fertilizer before planting.

3. Germination:

Temperature: Chilli seeds require warm temperatures to germinate. The ideal temperature is between 25°C to 30°C (77°F to 86°F).
Planting: Fill a seed tray or pots with seed-starting mix or a light, well-draining potting soil.
Sow the seeds about 0.5 cm deep into the soil.
Water gently to moisten the soil, but avoid over-watering.
Cover the tray with a clear plastic cover or plastic wrap to retain humidity and warmth.

4. Germination Time:

Chilli seeds usually take about 7-14 days to germinate, depending on the conditions.
Once the seeds have sprouted, remove the cover and place them in a sunny spot or under grow lights.

5. Transplanting Seedlings:

Once the seedlings have developed 2-3 leaves, they can be transplanted into larger pots or directly into the garden.
Make sure to harden off the seedlings by gradually exposing them to outdoor conditions for a few days before planting them outside.

6. Planting Outdoors:

Choose a sunny location with at least 6 hours of sunlight daily.
Space the plants about 18-24 inches (45-60 cm) apart to allow for proper airflow.
Water regularly, but make sure the soil doesn’t become waterlogged.
Add mulch around the base to keep the soil moisture consistent and reduce weed growth.

7. Care and Maintenance:

Watering: Keep the soil moist but not waterlogged. Use drip irrigation if possible to avoid wetting the leaves.
Fertilizing: Use a balanced fertilizer or a high potassium fertilizer to promote fruit production. Fertilize once every 3-4 weeks.
Pruning: Remove any dead or yellowing leaves, and pinch back the growing tips to encourage bushier growth.
Pest Control: Keep an eye out for pests like aphids, whiteflies, or caterpillars. Use organic pesticides if necessary.

8. Harvesting:

F1 Hybrid Chilli SB 33 Reva peppers typically take around 70-90 days to mature from transplanting, depending on the growing conditions.
Harvest the peppers when they reach the desired size and color. You can pick them when they are green, or wait until they ripen to a red or yellow color for more heat and flavor.
Use scissors or pruning shears to cut the peppers from the plant, leaving a small portion of the stem attached.

WEIGHT : 10 GM