PLASTIC MICROGREEN TREY

A plastic microgreen tray is designed to grow small, nutrient-dense plants like microgreens efficiently.

Here’s a comprehensive guide on how to use it effectively:

1. Preparation
Choose a Tray:

Size and Shape: Select a tray that fits your available space.
Material: Ensure the tray is made from food-safe plastic and has adequate drainage holes if it’s not part of a system with a separate drainage layer.
Soil or Growing Medium:

Prepare Medium: Moisten the growing medium before placing it in the tray. It should be damp but not waterlogged.

2. Sowing Seeds
Select Seeds:

Microgreens Varieties: Choose seeds like radish, mustard, arugula, or kale. Each variety has different growth times and flavors.
Seed Quality: Use high-quality, non-GMO seeds for the best results.
Sow Seeds:

Even Distribution: Scatter seeds evenly over the surface of the moistened growing medium. Avoid overcrowding; seeds should be close but not touching.
Covering Seeds: Gently press the seeds into the medium or cover them lightly with a thin layer of growing medium if recommended by the seed variety.

3. Germination and Growth
Watering:

Keep Moist: Ensure the growing medium remains consistently moist but not soggy. Use a spray bottle for gentle watering or a fine mist to avoid displacing seeds.
Humidity: Cover the tray with a clear plastic dome or lid to maintain humidity during germination. Remove it once seedlings appear to prevent mold.
Light:

Lighting Requirements: Place the tray in a bright area or under grow lights. Microgreens need 12-16 hours of light per day for optimal growth.
Adjust Light: If using grow lights, position them a few inches above the seedlings and adjust as they grow to prevent stretching.
Temperature:

Ideal Range: Maintain temperatures between 60-75°F (15-24°C). Microgreens generally thrive in this range.

4. Harvesting
Timing:

Harvest Size: Microgreens are typically ready to harvest in 7-14 days, depending on the variety. They are usually harvested when they have developed their first true leaves (cotyledons).
Cutting: Use clean scissors or a sharp knife to cut the microgreens just above the soil level. Harvest in the morning for the best flavor and nutritional value.
5. Post-Harvest
Cleaning:

Tray Cleaning: After harvesting, clean the tray with warm, soapy water to remove any residual soil or plant material. Rinse thoroughly and allow it to air dry.
Reuse:

Prepare for Next Batch: Once dry, you can reuse the tray for another batch of microgreens. Refresh or replace the growing medium as needed.

TREY SIZE IS :6 “* 15”