SWEET PEPPER YELLOW SAFFRON SEEDS

1. Start Indoors:

Timing: Start seeds 8-10 weeks before the last expected frost.
Soil: Use a well-draining seed-starting mix.
Planting: Plant seeds 1/4 inch deep in small pots or trays.
Temperature: Keep the soil temperature between 70-80°F (21-27°C) for optimal germination.
Light: Provide 12-16 hours of light per day using grow lights or place near a sunny window.

2. Transplanting Outdoors:

Hardening Off: Once seedlings are 6-8 inches tall and the outdoor temperature is consistently above 60°F (15°C), harden off the plants by gradually introducing them to the outdoors for a week.
Outdoor Planting: Transplant outdoors after the last frost when the soil has warmed. Choose a location with full sun (6-8 hours per day) and well-draining soil.
Spacing: Space plants 18-24 inches apart for proper growth.

3. Care:

Watering: Water consistently to keep the soil moist, but avoid waterlogging.
Fertilizing: Use a balanced fertilizer once a month to promote healthy growth and fruiting.

4. Harvesting:

Maturity: Yellow Saffron peppers take about 70-80 days to mature after transplanting.
Harvest: Harvest when the peppers turn bright yellow and reach full size.

WEIGHT :5 GM

FAQ

When should I start Sweet Pepper Yellow Saffron seeds?
Start seeds indoors 8-10 weeks before the last frost.

What temperature is ideal for germinating Sweet Pepper Yellow Saffron seeds?
The ideal temperature is 70-80°F (21-27°C).

How deep should I plant Sweet Pepper Yellow Saffron seeds?
Plant seeds 1/4 inch deep in the soil.

How far apart should I space Sweet Pepper Yellow Saffron plants?
Space plants 18-24 inches apart when transplanting.

How long does it take for Sweet Pepper Yellow Saffron peppers to mature?
It takes about 70-80 days for the peppers to mature after transplanting.