AGRILABH AMARANTHUS RED GARNET MICROGREENS

Growing Medium: Use a shallow tray or container filled with a sterile growing medium such as soilless seed starting mix or coconut coir. Ensure the medium is moistened before planting.

Planting: Sprinkle the Amaranthus Red Garnet seeds evenly over the surface of the growing medium. Gently press them into the soil with your hand or a small piece of cardboard to ensure good seed-to-soil contact.

Covering Seeds: Lightly cover the seeds with a thin layer of soil or growing medium. This helps to keep the seeds moist and encourages germination.

Watering: Mist the soil surface with water to keep it consistently moist but not waterlogged. Use a spray bottle to avoid disturbing the seeds.

Lighting: Place the tray in a location with indirect sunlight or under grow lights. Amaranthus Red Garnet microgreens prefer bright, indirect light for healthy growth.

Germination and Growth: The seeds should germinate within 3-5 days. Once the seedlings have emerged, continue to water them regularly to keep the soil moist.

Harvesting: Amaranthus Red Garnet microgreens are ready to harvest when they are about 2-3 inches tall, usually within 10-14 days after planting. Use scissors to cut the microgreens just above the soil line.

Enjoying: These microgreens add a vibrant red color and a mild, slightly nutty flavor to salads, sandwiches, soups, and other dishes. Rinse them gently before use and store any leftovers in the refrigerator in a sealed container lined with paper towels to absorb excess moisture.

Other Features And Applications : Red Garnet amaranth is a strikingly beautiful food crop supplying bountiful amounts of deep red, spoon-shaped to oval leaves with stunning magenta flower spikes and seeds, all are edible. Young leaves are used fresh like spinach,