AGRILABH AMARANTHUS RED GARNET MICROGREENS SEEDS

AGRILABH AMARANTHUS RED MICROGREENS are crisp, tender, and have a mild and sweet in flevor.Other Features And Applications : As a microgreen, the most commonly used amaranth cultivar is called Red Garnet. This cultivar can also be grown in the garden, it has clumps of fuzzy reddish-purple flowers that are very beautiful. They remind me of the annual flowering plant celosia. As microgreens, amaranth is easy to grow.

Preparation: Fill a shallow tray with a soilless growing medium such as coco coir or peat moss.

Sowing: Scatter Amaranthus red seeds evenly over the surface of the medium.

Covering: Lightly press the seeds into the medium and cover with a thin layer of soil.

Watering: Mist the surface of the soil to keep it moist, avoiding waterlogging.

Germination: Place the tray in a warm, well-lit location with indirect sunlight.

Growing: Maintain consistent moisture and provide 12-16 hours of light per day using grow lights.

Harvesting: Harvest the microgreens when they reach 2-3 inches in height, usually within 7-14 days.

Storage: Use immediately for best flavor and nutritional value, or store in a sealed container in the refrigerator.

FAQ

What are Amaranthus red microgreens?
Amaranthus red microgreens are young amaranth plants harvested at an early stage for their vibrant red leaves.

How are Amaranthus red microgreens grown?
Amaranthus red microgreens are grown by sowing seeds in a shallow tray with soilless medium, ensuring adequate moisture and light.

When are Amaranthus red microgreens ready for harvest?
Amaranthus red microgreens are typically ready for harvest within 7-14 days, when they reach a height of 2-3 inches.

What are some culinary uses of Amaranthus red microgreens?
Amaranthus red microgreens are used as colorful and nutritious additions to salads, wraps, stir-fries, and smoothie bowls.

How should Amaranthus red microgreens be stored?
Amaranthus red microgreens should be used fresh for optimal flavor and nutrition, or stored in a sealed container in the refrigerator for a few days.