AGRILABH BALSAM

1. Timing: Sow balsam seeds indoors about 6-8 weeks before the last expected frost date in your area. This will give the plants a head start and ensure they are ready for outdoor planting.

2. Indoor Sowing:

• Use seed-starting trays or pots with drainage holes and fill them with a well-draining seed-starting mix.
• Sow the balsam seeds on the surface of the soil and lightly press them into the soil. Do not cover the seeds with soil, as they require light to germinate.
• Mist the soil surface with water to keep it consistently moist.

3. Germination:

• Balsam seeds typically germinate within 10-14 days at temperatures around 70-75°F (21-24°C).
• Once the seedlings have developed a few sets of true leaves, they can be transplanted into larger individual pots.

4. Outdoor Planting:

• Choose a location with partial to full sun. Balsam can tolerate some shade, especially in hot climates.
• Transplant the seedlings outdoors after the last frost date when the weather has warmed up.

5. Care:

• Water the plants regularly to keep the soil consistently moist but not waterlogged. Balsam prefers slightly moist soil.
• Apply a balanced, all-purpose liquid fertilizer every 4-6 weeks during the growing season to encourage healthy growth and flowering.

6. Deadheading and Maintenance:

• Deadhead (remove faded flowers) regularly to encourage prolonged blooming and prevent seed production.
• Pinch back the growing tips of the plants to encourage bushier growth and more flowers.

7. Pests and Diseases:

• Monitor your balsam plants for common pests such as aphids, whiteflies, and spider mites. Address any infestations promptly.
• Keep an eye out for fungal diseases, especially if the plants are exposed to prolonged periods of moisture.

8. Self-Seeding:

• Balsam is known for its ability to self-seed. If allowed, it may drop seeds that will germinate in subsequent growing seasons.

9. Harvesting Seeds (Optional):

• If you’d like to save seeds for future planting, allow some of the balsam flowers to mature and dry on the plant. Collect the dried seed pods and store them in a cool, dry place.