AGRILABH BITTERGOURD HIRKANI SEEDS

Bitter gourd (Momordica charantia) is an important vegetable crop and is grown for its immature tuberculate fruits which have a unique bitter taste. Fruits are considered as a rich source of vitamins and minerals and 88 mg vitamin C per 100 g.

1. Prepare the Soil:

• Bitter gourd prefers well-drained, sandy loam soil that is rich in organic matter. Ensure good drainage to prevent waterlogged roots.
• You can amend the soil with compost or well-rotted manure to improve its fertility.

2. Germination of Seeds:

• Start the seeds indoors in seed trays or small pots, or you can sow them directly in the garden if the climate is warm.
• Plant the seeds about 1 inch deep and 2-3 seeds per hole.
• Keep the soil consistently moist but not waterlogged during the germination period.
• Bitter gourd seeds typically germinate within 7-14 days when the soil temperature is around 70°F (21°C) or higher.

3. Transplant Seedlings:

• Once the seedlings have grown to about 3-4 inches tall and have a couple of true leaves, transplant them into your garden or larger pots if you’re growing them in containers.
• Ensure a spacing of about 12-18 inches between plants.

4. Provide Support:

• Bitter gourd plants are vigorous climbers, so provide a trellis or support system for them to climb.
• You can also plant them near a fence or use stakes.

5. Sunlight and Watering:

• Bitter gourd plants thrive in full sun, so ensure they receive at least 6-8 hours of sunlight daily.
• Keep the soil consistently moist but not waterlogged. Water at the base of the plant to avoid wetting the leaves, as wet leaves can lead to diseases.

6. Fertilization:

• Bitter gourd plants benefit from regular feeding. Use a balanced, all-purpose fertilizer every 3-4 weeks during the growing season.

7. Pruning:

• Trim the plant as needed to encourage better air circulation and reduce disease risk.
• Remove any yellow or dead leaves.

8. Pest and Disease Management:

• Bitter gourd plants can be susceptible to pests like aphids, whiteflies, and spider mites. Use organic pest control methods or insecticidal soap if necessary.
• Keep an eye out for signs of diseases such as powdery mildew and treat them promptly.

9. Harvesting:

• Bitter gourds are typically ready to harvest 60-70 days after planting.
• Harvest the fruits when they are about 4-6 inches long, as smaller fruits are less bitter.
• Use a sharp knife or scissors to cut the fruits from the vine.

FAQ

What is the taste profile of Bittergourd Hirkani?
Bittergourd Hirkani has a mildly bitter taste compared to other bitter gourd varieties.

How is Bittergourd Hirkani typically used in cooking?
Bittergourd Hirkani is commonly used in stir-fries, curries, and soups in various cuisines for its unique flavor.

Is Bittergourd Hirkani easy to grow?
Bittergourd Hirkani is relatively easy to grow, requiring well-drained soil and full sunlight.

What are the health benefits of consuming Bittergourd Hirkani?
Bittergourd Hirkani is rich in vitamins, minerals, and antioxidants, and is believed to have various health benefits, including blood sugar regulation.

How long does it take for Bittergourd Hirkani to mature?
Bittergourd Hirkani typically matures in about 60 to 70 days after planting, depending on growing conditions.