CLOVER MICROGREENS SEEDS

Soak clover seeds in water for 8-12 hours.
Planting:

Spread the seeds evenly over a shallow tray filled with soil.
Press them gently into the soil and cover with a thin layer of soil.
Watering:

Mist the seeds with water and keep the soil moist but not waterlogged.
Germination:

Cover the tray with a lid or plastic wrap to retain moisture.
Place in a warm, dark location for 2-3 days.
Light and Growth:

Once sprouts appear, move the tray to a well-lit area or under grow lights.
Continue to water regularly, ensuring the soil stays moist.
Harvesting:

Clover microgreens are ready to harvest in about 7-10 days when they are about 1-2 inches tall.
Cut them just above the soil level with scissors.
Storage:

Rinse harvested microgreens in cool water and pat dry.
Store in a container in the refrigerator and use within a few days for the best flavor and nutrition.

Other Features And Applications : Clover microgreen is a delicate green plant. Used as an herbal remedy to treat and prevent sickness. Applied directly on the skin or by ingestion. The red clover is recommended for relieving pain related to eczema and psoriasis, sores, burns, and aid against skin cancer.

FAQ

What are clover microgreens?
Young, edible seedlings of clover plants harvested shortly after the first true leaves develop.

How long do clover microgreens take to grow?
They typically take 7-10 days to reach harvestable size.

What are the health benefits of clover microgreens?
They are rich in vitamins A, B, C, and E, as well as minerals like calcium, iron, and magnesium.

Can clover microgreens be grown indoors?
Yes, they are ideal for indoor growing under natural light or grow lights.

How do you harvest clover microgreens?
Cut the stems just above the soil level when they are about 1-2 inches tall.