US Numeric Size
Waist
US Denim Size
Hip
Chest
Jindal Bhima Red is a popular red onion variety known for its bold size, attractive color, high yield, and good storage quality.
3 in stock
Flash Sale end in:
We want you to be happy with your purchase and we apologize if it is not. For whatever reason that you are not satisfied, we would be most happy to provide exchanges and returns for all items purchased from us if the following conditions are met.
All exchanges and returns would need to be raised within 10 days of the invoice date for Singaporeorders, and 20 days for overseas orders. For local deliveries, there is an option to exchange at any of our boutiques within Singaporeor through our online portal at www.company.com. All requests for returns however, would need to be strictly made online at www.company.com for both local and overseas deliveries.
All exchanges and returns would need to be raised within 10 days of the invoice date for Singaporeorders, and 20 days for overseas orders. For local deliveries, there is an option to exchange at any of our boutiques within Singaporeor through our online portal at www.company.com. All requests for returns however, would need to be strictly made online at www.company.com for both local and overseas deliveries.
Jindal Bhima Red is a popular red onion variety known for its bold size, attractive color, high yield, and good storage quality.
Sowing Season
Region Sowing Time
Kharif June – July
Rabi October – December
🚜 Land Preparation
Soil Type: Well-drained loamy or sandy loam
pH Range: 6.0 – 7.5
Deep ploughing followed by 2–3 harrowings
Apply
Prepare raised nursery beds (1 m width)
Apply Trichoderma
Transplant seedlings 35–45 days after sowing
🌱 Transplanting
Spacing:
Row to Row: 15 cm
Plant to Plant: 10 cm
Planting Depth: 1.5–2 cm
💧 Irrigation
First irrigation: Immediately after transplanting
Subsequent: Every 7–10 days
Stop irrigation 10–12 days before harvest
🛡️ Pest & Disease Management
Thrips & Aphids: Spray neem oil or Imidacloprid
Ensure proper field sanitation and avoid water stagnation
🧺 Harvesting
Ready in 90–110 days (after transplanting)
Harvest when 70–80% necks fall
Cure bulbs in shade for 7–10 days before storage
You can ask anything you want to know about our products
onlinestore@shetiudyog.com