Description

LEAFY VEGGY COMBO SEEDS PACK

To successfully grow the leafy vegetables from your Leafy Veggy Combo Pack (Methi, Shepu, Lal Bhaji, and Palak),

follow these step-by-step instructions for each type of seed:

General Preparation for All Leafy Greens:
Choose the Right Location:

Leafy vegetables thrive in partial to full sunlight. They need 4-6 hours of sunlight daily.
Select a well-drained, fertile soil with good organic content.
Prepare the Soil:

Loosen the soil to a depth of 15-20 cm to allow the roots and leaves to grow easily.
Add compost or organic matter to improve soil texture and fertility.
Aim for a slightly acidic to neutral pH (6.0-7.0).
Watering:

Keep the soil consistently moist but not soggy. Water regularly, especially during dry weather.
Step-by-Step Planting Instructions for Each Leafy Vegetable:

1. Methi (Fenugreek):

Seed Depth: Sow Methi seeds about 1-2 cm deep.
Spacing: Space seeds 2-3 cm apart, with rows spaced 15-20 cm apart.
Sowing Time: Plant in early spring or fall when temperatures are cool (15°C to 25°C).
Watering: Water regularly to keep the soil moist but not overly wet.
Harvest: Methi leaves can be harvested 20-30 days after sowing when they are young and tender.

2. Shepu (Dill):

Seed Depth: Plant Shepu seeds 1-2 cm deep.
Spacing: Space the seeds 15 cm apart in rows, with 30 cm between rows.
Sowing Time: Sow Shepu seeds in early spring or fall when the temperature is moderate.
Watering: Keep the soil moist but avoid waterlogging.
Harvest: Dill leaves can be harvested in 40-50 days when they are fresh and tender, or you can let the plant go to seed for future use.

3. Lal Bhaji (Amaranth):

Seed Depth: Plant Lal Bhaji seeds about 1-2 cm deep.
Spacing: Space the seeds 5-7 cm apart in rows, with 20-30 cm between rows.
Sowing Time: Plant in early spring or monsoon season when temperatures are moderate (20°C to 30°C).
Watering: Water regularly to keep the soil consistently moist.
Harvest: Leaves are ready to harvest in 30-40 days. Pick the young, tender leaves for the best flavor.

4. Palak (Spinach):

Seed Depth: Plant Palak seeds 1-2 cm deep.
Spacing: Space seeds 5-10 cm apart in rows, with 20 cm between rows.
Sowing Time: Sow seeds in early spring or fall when the temperature is cool (15°C to 20°C).
Watering: Keep the soil consistently moist, as spinach requires regular watering to grow well.
Harvest: Palak leaves are ready for harvest in 30-40 days when they are tender and before they bolt (go to seed).
Additional Care:
Fertilization: Use organic compost or a balanced fertilizer to keep the plants healthy. Avoid excess nitrogen, which can lead to too much leaf growth without good flavor.
Mulching: Apply a light layer of organic mulch around the base of the plants to help retain moisture and keep weeds under control.
Weed Control: Remove weeds regularly to prevent competition for water and nutrients.
Pest Control: Watch for pests like aphids, caterpillars, and snails, which can damage the leaves. Use organic insecticides or neem oil if necessary.

Key Tips:

Thinning: Thin seedlings to avoid overcrowding and ensure proper air circulation.
Harvesting: Harvest leaves regularly to encourage new growth and prolong the harvest period.
Watering: Ensure that the soil remains moist, as leafy vegetables have shallow roots and require consistent hydration.
By following these instructions, you’ll be able to grow a healthy and abundant crop of leafy greens from your combo pack!

FAQ

When is the best time to plant leafy vegetable seeds?
Plant leafy vegetable seeds in early spring or fall when temperatures are cool (15°C to 25°C).

How deep should I plant the seeds for leafy greens?
Plant leafy vegetable seeds about 1-2 cm deep in well-drained soil.

How far apart should I space the seeds?
Space leafy green seeds 5-15 cm apart, with 15-30 cm between rows.

How often should I water leafy vegetables?
Water regularly to keep the soil consistently moist, especially during dry weather.

When can I harvest the leaves from my leafy vegetables?
Harvest leafy vegetables when the leaves are young and tender, typically 30-40 days after sowing.

ALL SEEDS KGP PACKETS

PALAK : 5 GM

SHEPU:5 GM

METHI :5 GM

LAL BHAJI :2 GM