KOMATSUNA MICROGREENS SEEDS

Sweet-hot mustard flavor, zestier than regular mustard greens.Other Features And Applications : Mustard microgreens exemplify these nutritional benefits. Taste: Sweet-hot mustard flavor, zestier than regular mustard greens. Some varieties are akin to horseradish. Days to Harvest: Ready for harvest in as little as 8 – 10 days, depending on the variety.

1. Growing Tray: Use a shallow tray with drainage holes. Standard nursery trays or shallow containers work well.
2. Growing Medium: Choose a high-quality potting mix or seedling mix. Ensure it’s sterile to prevent diseases.
3. Water Sprayer: You’ll need a spray bottle for misting the microgreens.

Steps to Grow Komatsuna Microgreens:

1. Prepare the Tray: Fill the tray with approximately 1 to 1.5 inches (2.5-3.8 cm) of your chosen growing medium. Level it out evenly.
2. Sow the Seeds: Sprinkle Komatsuna microgreen seeds evenly over the surface. These seeds are relatively small, so take care not to sow them too densely. Lightly press them into the soil with your hand.
3. Misting: Mist the seeds with water to moisten the growing medium and seeds. Ensure the seeds have good contact with the soil.
4. Cover the Tray: Place a clear lid or plastic wrap over the tray to create a mini greenhouse effect. This helps maintain humidity during germination.
5. Germination: Put the tray in a location with indirect sunlight or under grow lights. Maintain a temperature around 70°F (21°C). Komatsuna microgreens typically germinate within 3-7 days. Continue to mist the soil as needed to keep it moist.
6. Remove Cover: Once the Komatsuna seeds have germinated and you see small green shoots, remove the cover.
7. Light: Komatsuna microgreens need adequate light to grow well. Place them in a sunny location with indirect sunlight or use grow lights if natural light is insufficient. Aim for around 12-16 hours of light daily.
8. Watering: Keep the soil consistently moist but not waterlogged. Watering from the bottom is often a good practice to prevent fungal issues. Mist the microgreens regularly, especially in dry indoor environments.
9. Thinning: As the Komatsuna microgreens grow, they may become too crowded. You can thin them out by gently cutting or pulling out excess seedlings to give the remaining ones more space.
10. Harvest: Komatsuna microgreens are typically ready for harvest in about 10-14 days after germination. Harvest them when they are around 2-3 inches (5-7.5 cm) tall. Use scissors to cut them just above the soil level.
11. Enjoy: Use your freshly harvested Komatsuna microgreens as a flavorful addition to salads, stir-fries, sandwiches, and other dishes. They have a mild, slightly mustardy flavor.

FAQ

What are komatsuna microgreens?
Komatsuna microgreens are young Japanese mustard spinach plants harvested shortly after the first true leaves appear.

How long do komatsuna microgreens take to grow?
Komatsuna microgreens typically take about 10-14 days to grow.

What are the nutritional benefits of komatsuna microgreens?
Komatsuna microgreens are rich in vitamins A, C, and K, and contain minerals like calcium, iron, and potassium.

How do you grow komatsuna microgreens?
Komatsuna microgreens are grown by spreading seeds on moist soil, covering them lightly, and keeping the soil consistently damp until they sprout.

What conditions do komatsuna microgreens need to grow?
Komatsuna microgreens need indirect sunlight or grow lights, a cool temperature around 60-70°F, and regular watering.