BEET ROOT BULL’S BLOOD MICROGREENS SEEDS

Bull’s Blood beet is a very attractive microgreen that foodies and chefs love for its contrasting colors, distinctive earthy flavor, and crunchy yet juicy texture.Other Features And Applications : Not only do they have a vivid color and delicious taste, but these microgreens are also bursting with nutrients. Like most microgreens, they’re a good source of Vitamins A, B, C, E, and K, iron, calcium, and protein.

Preparation: Fill a shallow tray or container with a well-draining potting mix, preferably a soilless medium like coconut coir or peat moss.

Sowing: Spread a layer of beetroot ‘Bull’s Blood’ seeds evenly across the surface of the potting mix. Aim for a dense but not overcrowded distribution.

Covering: Lightly cover the seeds with a thin layer of potting mix or vermiculite. Press gently to ensure good seed-to-soil contact.

Watering: Mist the surface of the soil with water until it is evenly moist but not waterlogged. Use a spray bottle to avoid disturbing the seeds.

Germination: Place the tray in a warm, well-lit location, preferably with indirect sunlight. Keep the soil consistently moist by misting regularly.

Growing: As the seeds germinate and seedlings emerge, continue to water gently to keep the soil moist. Avoid overwatering, as this can lead to damping-off disease.

Light: Once the seedlings have developed their first true leaves, provide them with direct sunlight or grow lights for 12-16 hours per day. This will promote healthy growth and vibrant color.

Harvesting: Beetroot microgreens are typically ready to harvest in about 10-14 days after sowing, once they have developed their first true leaves. Use scissors to cut the microgreens just above the soil line when they reach 2-3 inches in height.

Storage: Use harvested microgreens immediately for best flavor and nutritional value. If storing, place them in a sealed container in the refrigerator and use within a few days.

FAQ

What are Beetroot Bull’s Blood microgreens?
Beetroot Bull’s Blood microgreens are young beet plants harvested at an early stage for their vibrant red leaves.

How are Beetroot Bull’s Blood microgreens grown?
Beetroot Bull’s Blood microgreens are grown by sowing seeds in a shallow tray with a soilless medium, ensuring adequate moisture and light.

When are Beetroot Bull’s Blood microgreens ready for harvest?
Beetroot Bull’s Blood microgreens are typically ready for harvest within 10-14 days, when they reach a height of 2-3 inches.

What are some culinary uses of Beetroot Bull’s Blood microgreens?
Beetroot Bull’s Blood microgreens are used as colorful and nutritious additions to salads, sandwiches, wraps, and smoothie bowls.

How should Beetroot Bull’s Blood microgreens be stored?
Beetroot Bull’s Blood microgreens should be used fresh for optimal flavor and nutrition, or stored in a sealed container in the refrigerator for a few days.