AGRILABH CAPSICUM GREEN SEEDS

The bell pepper is the fruit of plants in the Grossum cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, and purple. Bell peppers are sometimes grouped with less pungent chili varieties as “sweet peppers”.

• Green bell pepper seeds
• Seed trays or pots
• Seed-starting mix
• Garden soil or potting mix
• Garden tools (shovel, trowel)
• Fertilizer (preferably balanced, organic)

1. Start Seeds Indoors:

• Fill seed trays or pots with seed-starting mix, which provides good drainage and aeration for the developing roots.
• Plant the seeds about 1/4 inch deep and 2 inches apart.
• Keep the soil consistently moist but not waterlogged.
• Place the trays or pots in a warm and sunny location or under grow lights.
• Seedlings should emerge in 7-10 days.

2. Transplant Seedlings:

• When the seedlings have grown to be about 2-3 inches tall and have a couple of sets of true leaves (usually after 6-8 weeks), they are ready to be transplanted outdoors. Choose a location with full sun (at least 6-8 hours of direct sunlight per day).

3. Prepare the Soil:

• Bell peppers prefer well-draining, fertile soil with a pH level between 6.0 and 7.0.
• Incorporate organic matter into the soil, such as compost, to improve its fertility.

4. Plant Seedlings:

• Space your seedlings about 18-24 inches apart in rows.
• Plant them at the same depth they were growing indoors, making sure to cover the roots completely.

5. Watering and Care:

• Water the plants consistently, aiming to keep the soil evenly moist. Avoid overwatering to prevent root rot.
• Mulch around the base of the plants to help retain moisture and suppress weeds.
• Fertilize the plants with a balanced fertilizer every 3-4 weeks.

6. Pest and Disease Control:

• Keep an eye out for common pepper pests like aphids, spider mites, and hornworms, and take appropriate measures to control them.
• Practice crop rotation to minimize disease issues.

7. Support and Pruning:

• As the plants grow, consider staking or providing support to prevent them from bending or breaking under the weight of the fruit.
• Prune away any yellow or diseased leaves to encourage healthy growth.

8. Harvesting: – Green bell peppers are typically ready to harvest about 70-85 days after transplanting. Harvest when they reach the desired size and are still green. – Use a sharp knife or garden shears to cut the peppers from the plant, leaving a small portion of the stem attached.

9. Storage: – Store harvested green bell peppers in the refrigerator. They can last for up to two weeks.

FAQ

What is the optimal growing season for green capsicum?
The optimal growing season for green capsicum is during the warm months, typically from late spring to early autumn.

How long does it take for green capsicum seeds to germinate?
Germination usually takes about 7-14 days under ideal conditions.

What type of soil is best suited for planting green capsicum seeds?
Well-drained, fertile soil with a pH between 6.0 and 6.8 is ideal.

How far apart should green capsicum plants be spaced?
Green capsicum plants should be spaced about 18-24 inches apart.

What are common pests that affect green capsicum plants?
Common pests include aphids, whiteflies, and spider mites.