Description

AGRILABH ONION MICROGREENS SEEDS

The onion microgreens themselves are savory and have a stronger onion flavor,Other Features And Applications : Onion microgreens are one of the more unique-looking choices. These long, skinny greens hang onto their black seed husks, which gives them a polka-dotted look. The husks are edible and said to have a garlic taste. The onion microgreens themselves are savory and have a stronger onion flavor than you’d think.

1. Growing Tray: Use a shallow tray with drainage holes. Standard nursery trays or shallow containers work well.
2. Growing Medium: Use a high-quality potting mix or seedling mix. Ensure it’s sterile to prevent diseases.
3. Water Sprayer: You’ll need a spray bottle for misting the microgreens.

Steps to Grow Onion Microgreens:

1. Prepare the Tray: Fill the tray with approximately 1 to 1.5 inches (2.5-3.8 cm) of your chosen growing medium. Level it out evenly.
2. Sow the Seeds: Sprinkle onion microgreen seeds evenly over the surface. These seeds are small, so take care not to sow them too densely. Lightly press them into the soil with your hand.
3. Misting: Mist the seeds with water to moisten the growing medium and seeds. Ensure the seeds have good contact with the soil.
4. Cover the Tray: Place a clear lid or plastic wrap over the tray to create a mini greenhouse effect. This helps maintain humidity during germination.
5. Germination: Put the tray in a location with indirect sunlight or under grow lights. Maintain a temperature around 70°F (21°C). Onion microgreens typically germinate within 7-14 days. Continue to mist the soil as needed to keep it moist.
6. Remove Cover: Once the onion seeds have germinated and you see small green shoots, remove the cover.
7. Light: Onion microgreens need adequate light to grow well. Place them in a sunny location with indirect sunlight or use grow lights if natural light is insufficient. Aim for around 12-16 hours of light daily.
8. Watering: Keep the soil consistently moist but not waterlogged. Watering from the bottom is often a good practice to prevent fungal issues. Mist the microgreens regularly, especially in dry indoor environments.
9. Thinning: As the onion microgreens grow, they may become too crowded. You can thin them out by gently cutting or pulling out excess seedlings to give the remaining ones more space.
10. Harvest: Onion microgreens are typically ready for harvest in about 2-3 weeks after germination. Harvest them when they are around 2-3 inches (5-7.5 cm) tall. Use scissors to cut them just above the soil level.
11. Enjoy: Use your freshly harvested onion microgreens as a flavorful garnish for salads, sandwiches, soups, or other dishes. They have a mild onion flavor.

FAQ

What are onion microgreens?
Onion microgreens are young onion plants harvested shortly after the first true leaves appear.

How long do onion microgreens take to grow?
Onion microgreens typically take about 10-14 days to grow.

What are the nutritional benefits of onion microgreens?
Onion microgreens are rich in vitamins A, C, and K, and contain minerals like calcium, iron, and magnesium.

How do you grow onion microgreens?
Onion microgreens are grown by soaking seeds, spreading them on moist soil, and keeping them covered until they germinate, then uncovering them to allow for growth.

What conditions do onion microgreens need to grow?
Onion microgreens need indirect sunlight or grow lights, a cool temperature around 60-70°F, and regular watering.